331. The structure and composition of foods: Volume II. Vegetables, Legumes, Fruits Creator: Winton, Andrew Lincoln, 1864-1946. Collection: Core Historical Literature of Agriculture Publisher: Chapman & Hall, Limited, Publication Place: London : Date: 1932 Format: Book
332. The structure and composition of foods: Volume III. Milk (Including Human), Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Parts, Poultry Creator: Winton, Andrew Lincoln, 1864-1946. Collection: Core Historical Literature of Agriculture Publisher: Chapman & Hall, Limited, Publication Place: London : Date: 1932 Format: Book
333. The structure and composition of foods: Volume IV. Sugar, Sirup, Honey, Tea, Coffee, Cocoa, Spices, Extracts, Yeast, Baking Powder Creator: Winton, Andrew Lincoln, 1864-1946. Collection: Core Historical Literature of Agriculture Publisher: Chapman & Hall, Limited, Publication Place: London : Date: 1932 Format: Book
334. Food preparation: a textbook for colleges on the science of food processing Creator: Sweetman, Marion Deyoe, 1898- Collection: Core Historical Literature of Agriculture Publisher: Chapman & Hall, Limited, Publication Place: London, Date: 1932 Format: Book
335. The microbiology of foods Creator: Tanner, Fred Wilbur, 1888- Collection: Core Historical Literature of Agriculture Publisher: Twin City Print. Co., Publication Place: Champaign, Ill., Date: 1932 Format: Book
336. Principles of fruit preservation: jam making, canning and drying Creator: Morris, Thomas Norman. Collection: Core Historical Literature of Agriculture Publisher: D. Van Nostrand Company Inc., Publication Place: New York : Date: 1933 Format: Book
337. Foods: their selection and preparation Creator: Stanley, Louise, 1883-1954. Collection: Core Historical Literature of Agriculture Publisher: Ginn and Company, Publication Place: New York : Date: 1935 Format: Book
338. Food technology Creator: Prescott, Samuel Cate, 1872- Collection: Core Historical Literature of Agriculture Publisher: McGraw-Hill, Publication Place: New York : Date: 1937 Format: Book
339. Foods America gave the world: the strange, fascinating and often romantic histories of many native American food plants, their origin and other interesting and curious facts concerning them Creator: Verrill, A. Hyatt 1871-1954. Collection: Core Historical Literature of Agriculture Publisher: L.C. Page, Publication Place: Boston : Date: 1937 Format: Book
340. Foods: production, marketing, consumption Creator: Stewart, Jean Josephine. Collection: Core Historical Literature of Agriculture Publisher: Prentice-Hall, Publication Place: New York : Date: 1938 Format: Book
