Principles of fruit preservation: jam making, canning and drying

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Title:: Principles of fruit preservation: jam making, canning and drying
Collection:: Core Historical Literature of Agriculture
Creator:: Morris, Thomas Norman.
Date:: 1933
Catalog Record:: 2838780
Subject:: Food
Jam
Canning and preserving
Equipment and supplies
Language:: English
Extent:: 254 300dpi JPEG page images
Notes:: Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:: D. Van Nostrand Company Inc.,
Publication Place:: New York :
Format:: Book

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