Back to Search | Start Over

The structure and composition of foods: Volume IV. Sugar, Sirup, Honey, Tea, Coffee, Cocoa, Spices, Extracts, Yeast, Baking Powder

Read item

Title:: The structure and composition of foods: Volume IV. Sugar, Sirup, Honey, Tea, Coffee, Cocoa, Spices, Extracts, Yeast, Baking Powder
Collection:: Core Historical Literature of Agriculture
Creator:: Winton, Andrew Lincoln, 1864-1946.
Date:: 1932
Identifier:: chla2936957_2480
Catalog Record:: 2936957
Subject:: Analysis
Food
Language:: English
Extent:: 615 300dpi JPEG page images
Notes:: Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:: Chapman & Hall, Limited,
Publication Place:: London :
Format:: Book

Cornell University Library Digital Collections