The microbiology of foods

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Title:: The microbiology of foods
Collection:: Core Historical Literature of Agriculture
Creator:: Tanner, Fred Wilbur, 1888-
Date:: 1932
Catalog Record:: 2804164
Subject:: Food
Microbiology
Bacteriology
Microorganisms
Language:: English
Extent:: 776 300dpi JPEG page images
Notes:: Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:: Twin City Print. Co.,
Publication Place:: Champaign, Ill.,
Format:: Book

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