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The structure and composition of foods: Volume III. Milk (Including Human), Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Parts, Poultry

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Title:
The structure and composition of foods: Volume III. Milk (Including Human), Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Parts, Poultry
Collection:
Core Historical Literature of Agriculture
Creator:
Winton, Andrew Lincoln, 1864-1946.
Date:
1932
Identifier:
chla2936957_2479
Catalog Record:
2936957
Subject:
Analysis
Food
Language:
English
Extent:
552 300dpi JPEG page images
Notes:
Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:
Chapman & Hall, Limited,
Publication Place:
London :
Format:
Book

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