Foods: their selection and preparation

Read item

Title:: Foods: their selection and preparation
Collection:: Core Historical Literature of Agriculture
Creator:: Stanley, Louise, 1883-1954.
Date:: 1935
Catalog Record:: 3086634
Subject:: Food
Cookery
Language:: English
Extent:: 464 300dpi JPEG page images
Notes:: Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:: Ginn and Company,
Publication Place:: New York :
Format:: Book

About the collection