Food preparation: a textbook for colleges on the science of food processing

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Title:: Food preparation: a textbook for colleges on the science of food processing
Collection:: Core Historical Literature of Agriculture
Creator:: Sweetman, Marion Deyoe, 1898-
Date:: 1932
Catalog Record:: 2901596
Subject:: Food
Cookery
Language:: English
Extent:: 355 300dpi JPEG page images
Notes:: Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:: Chapman & Hall, Limited,
Publication Place:: London,
Format:: Book

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