The structure and composition of foods: Volume II. Vegetables, Legumes, Fruits

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Title:: The structure and composition of foods: Volume II. Vegetables, Legumes, Fruits
Collection:: Core Historical Literature of Agriculture
Creator:: Winton, Andrew Lincoln, 1864-1946.
Date:: 1932
Identifier:: chla2936957_2478
Catalog Record:: 2936957
Subject:: Analysis
Food
Language:: English
Extent:: 921 300dpi JPEG page images
Notes:: Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:: Chapman & Hall, Limited,
Publication Place:: London :
Format:: Book

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