Date: 1932 - Cornell University Library Digital Collections Search Results

Start Over 1932

101. The structure and composition of foods: Volume II. Vegetables, Legumes, Fruits

Creator:: Winton, Andrew Lincoln, 1864-1946.
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited,
Publication Place:: London :
Date:: 1932
Format:: Book

102. The structure and composition of foods: Volume III. Milk (Including Human), Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Parts, Poultry

Creator:: Winton, Andrew Lincoln, 1864-1946.
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited,
Publication Place:: London :
Date:: 1932
Format:: Book

103. The structure and composition of foods: Volume IV. Sugar, Sirup, Honey, Tea, Coffee, Cocoa, Spices, Extracts, Yeast, Baking Powder

Creator:: Winton, Andrew Lincoln, 1864-1946.
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited,
Publication Place:: London :
Date:: 1932
Format:: Book

104. The chemistry of the monosaccharides and of the polysaccharides

Creator:: Pringsheim, Hans, 1876-
Collection:: Core Historical Literature of Agriculture
Publisher:: McGraw-Hill Book Company, Inc.,
Publication Place:: London :
Date:: 1932
Format:: Book

105. Physiology of farm animals

Creator:: Marshall, F. H. A. 1878-1949.
Collection:: Core Historical Literature of Agriculture
Publisher:: University Press,
Publication Place:: Cambridge :
Date:: 1932
Format:: Book

106. Vegetable fats and oils: the chemistry, production and utilization of vegetable fats and oils for edible, medicinal and technical purposes

Creator:: Jamieson, George Samuel, 1879-
Collection:: Core Historical Literature of Agriculture
Publisher:: Chemical Catalog Co.,
Publication Place:: New York :
Date:: 1932
Format:: Book

107. Farm gas engines and tractors

Creator:: Jones, Fred Rufus, 1893-
Collection:: Core Historical Literature of Agriculture
Publisher:: McGraw-Hill,
Publication Place:: New York :
Date:: 1932
Format:: Book

108. Plant sociology: the study of plant communities

Creator:: Braun-Blanquet, J. 1884-
Collection:: Core Historical Literature of Agriculture
Publisher:: McGraw-Hill Book Company, Inc.,
Publication Place:: London :
Date:: 1932
Format:: Book

109. Experimental cookery: from the chemical and physical standpoint

Creator:: Lowe, Belle, b. 1886.
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall,
Publication Place:: London :
Date:: 1932
Format:: Book

110. Fertilizers and crop production

Creator:: Van Slyke, Lucius L. 1859-1931
Collection:: Core Historical Literature of Agriculture
Publisher:: Orange Judd Publishing Company, Inc.,
Publication Place:: New York :
Date:: 1932
Format:: Book

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