Cornell University Library Digital Collections

Vegetable fats and oils: the chemistry, production and utilization of vegetable fats and oils for edible, medicinal and technical purposes

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Title:
Vegetable fats and oils: the chemistry, production and utilization of vegetable fats and oils for edible, medicinal and technical purposes
Collection:
Core Historical Literature of Agriculture
Creator:
Jamieson, George Samuel, 1879-
Date:
1932
Catalog Record:
3161565
Subject:
Oils and fats
Language:
English
Extent:
450 300dpi JPEG page images
Notes:
Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Crop protection and improvement.
Publisher:
Chemical Catalog Co.,
Publication Place:
New York :
Format:
Book

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