1. Fight for food Creator: Congdon, Leon Abel, 1885- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Lippincott, Publication Place: London Format: Book
2. Food materials and their adulterations Creator: Richards, Ellen H. 1842-1911. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Estes and Lauriat, Publication Place: Boston Format: Book
3. Food materials and their adulterations Creator: Richards, Ellen H. 1842-1911. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Whitcomb & Barrows, Publication Place: Boston Format: Book
4. A treatise on adulterations of food, and culinary poisons: exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy : and methods of detecting them Creator: Accum, Friedrich Christian, 1769-1838. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Sold by Longman, Hurst, Rees, Orme, and Brown, Publication Place: London Format: Book
5. Pure foods: their adulteration, nutritive value, and cost Creator: Olsen, John C. b. 1869. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Ginn and Co., Publication Place: Boston Format: Book
6. What we eat: an account of the most common adulterations of food and drink. With simple tests by which many of them may be detected Creator: Hoskins, Thomas H. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: T.O.H.P. Burnham, Publication Place: Boston Format: Book
7. Food inspection and analysis: for the use of public analysts, health officers, sanitary chemists, and food economists Creator: Leach, Albert E. 1864-1910. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: J. Wiley & Sons, Publication Place: New York Format: Book
8. The microscopy of vegetable foods: with special reference to the detection of adulteration and the diagnosis of mixtures Creator: Winton, Andrew Lincoln, 1864-1946. Collection: Core Historical Literature of Agriculture Publisher: John Wiley & Sons, Publication Place: New York : Date: 1906 Format: Book
9. Critical studies in the legal chemistry of foods: for chemists, food inspection officials, and manufacturers and dealers in food products Creator: Brooks, R. O. b. 1878. Collection: Core Historical Literature of Agriculture Publisher: The Chemical Catalog Company, Inc., Publication Place: New York : Date: 1927 Format: Book
10. The history of a crime against the food law: the amazing story of the national food and drugs law intended to protect the health of the people, perverted to protect adulteration of foods and drugs Creator: Wiley, Harvey Washington, 1844-1930. Collection: Core Historical Literature of Agriculture Publisher: H. W. Wiley Publication Place: Washington, D.C. : Date: 1929 Format: Book
