The microscopy of vegetable foods: with special reference to the detection of adulteration and the diagnosis of mixtures

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Title:: The microscopy of vegetable foods: with special reference to the detection of adulteration and the diagnosis of mixtures
Collection:: Core Historical Literature of Agriculture
Creator:: Winton, Andrew Lincoln, 1864-1946.
Date:: 1906
Catalog Record:: 2890773
Subject:: Plant anatomy
Technique
Food adulteration and inspection
Microscopy
Language:: English
Extent:: 717 300dpi JPEG page images
Notes:: Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:: John Wiley & Sons,
Publication Place:: New York :
Format:: Book

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