1. A treatise on adulterations of food, and culinary poisons: exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy : and methods of detecting them Creator: Accum, Friedrich Christian, 1769-1838. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Sold by Longman, Hurst, Rees, Orme, and Brown, Publication Place: London Format: Book
