Food materials and their adulterations

Read item

Title:: Food materials and their adulterations
Collection:: Home Economics Archive: Research, Tradition and History
Creator:: Richards, Ellen H. 1842-1911.
Location:: Albert R. Mann Library
Identifier:: hearth6058873
Catalog Record:: 6058873
Subject:: Food adulteration and inspection
Food
Language:: English
Extent:: 183 300dpi JPEG page images
Publisher:: Estes and Lauriat,
Publication Place:: Boston
Format:: Book

About the collection