Food materials and their adulterations

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Title:: Food materials and their adulterations
Collection:: Home Economics Archive: Research, Tradition and History
Creator:: Richards, Ellen H. 1842-1911.
Location:: Albert R. Mann Library
Identifier:: hearth6058880
Catalog Record:: 6058880
Subject:: Food adulteration and inspection
Food
Language:: English
Extent:: 184 300dpi JPEG page images
Publisher:: Whitcomb & Barrows,
Publication Place:: Boston
Format:: Book

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