51. Food: what it is and does Creator: Greer, Edith. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Ginn and Co., Publication Place: Boston Format: Book
52. Foods Creator: Smith, Edward, 1818?-1874. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Appleton, Publication Place: New York Format: Book
53. A study of foods Creator: Wardall, Ruth A. b. 1877. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Ginn, Publication Place: Boston, MA Format: Book
54. Modern theories of diet and their bearing upon practical dietetics Creator: Bryce, Alexander, b. 1863. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Longmans, Green, Publication Place: New York Format: Book
55. Food materials and their adulterations Creator: Richards, Ellen H. 1842-1911. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Estes and Lauriat, Publication Place: Boston Format: Book
56. Food materials and their adulterations Creator: Richards, Ellen H. 1842-1911. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Whitcomb & Barrows, Publication Place: Boston Format: Book
57. Food products of the world Creator: Green, Mary Elizabeth, 1844- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Hotel World, Publication Place: Chicago Format: Book
58. Foods and sanitation: a text-book and laboratory manual for high schools Creator: Forster, Edith Hall. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Row, Peterson and Co., Publication Place: Chicago Format: Book
59. Good luncheons for rural schools without a kitchen Creator: Richards, Ellen H. 1842-1911. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Whitcomb & Barrows, Publication Place: Boston, Mass. Format: Book
60. The hand-book of household science: a popular account of heat, light, air, aliment, and cleansing, in their scientific principles and domestic applications : adapted for academies, seminaries and schools. Creator: Youmans, Edward Livingston, 1821-1887. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Appleton, Publication Place: New York Format: Book
