A study of foods

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Title:: A study of foods
Collection:: Home Economics Archive: Research, Tradition and History
Creator:: Wardall, Ruth A. b. 1877.
Location:: Albert R. Mann Library
Identifier:: hearth4387509
Catalog Record:: 4387509
Subject:: Food
Language:: English
Extent:: 185 300dpi JPEG page images
Notes:: Digitization funded by Institute of Museum and Library Services, 2001. Preserving the Core historical literature of home economics before 1950.
Publisher:: Ginn,
Publication Place:: Boston, MA
Format:: Book

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