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Cornell University Library Digital Collections
Food: what it is and does
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Title:
Food: what it is and does
Collection:
Home Economics Archive: Research, Tradition and History
Creator:
Greer, Edith.
Location:
Albert R. Mann Library
Identifier:
hearth4387500
Catalog Record:
4387500
Subject:
Nutrition
Food
Language:
English
Extent:
266 300dpi JPEG page images
Notes:
Digitization funded by Institute of Museum and Library Services, 2001. Preserving the Core historical literature of home economics before 1950.
Publisher:
Ginn and Co.,
Publication Place:
Boston
Format:
Book
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