181. A textbook of domestic science for high school Creator: Campbell, Matilda G. b. 1870. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillan, Publication Place: New York Format: Book
182. Air, water and food from a sanitary standpoint Creator: Richards, Ellen H. 1842-1911. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Wiley, Publication Place: New York Format: Book
183. The new dietetics: a guide to scientific feeding in health and disease Creator: Kellogg, John Harvey, 1852-1943. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Modern Medicine Pub. Co., Publication Place: Battle Creek, Mich. Format: Book
184. Food inspection and analysis: for the use of public analysts, health officers, sanitary chemists, and food economists Creator: Leach, Albert E. 1864-1910. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: J. Wiley & Sons, Publication Place: New York Format: Book
185. Food and the principles of dietetics Creator: Hutchison, Robert, (as Sir,) 1871-1960. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: W. Wood, Publication Place: New York Format: Book
186. Foods and household management: a textbook of the household arts Creator: Kinne, Helen, 1861-1917. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillan, Publication Place: New York Format: Book
187. Household management Creator: Nesbitt, Florence. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Russell Sage Foundation, Publication Place: New York Format: Book
188. The cost of food: a study in dietaries Creator: Richards, Ellen H. 1842-1911. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: J. Wiley & sons, Publication Place: New York Format: Book
189. Food products: their source, chemistry, and use Creator: Bailey, E. H. S. 1848-1933. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: P. Blakiston's son & co., Publication Place: Philadelphia Format: Book
190. Volume 20, Number 8: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1925 Format: Issue
