Title:

Volume 20, Number 8: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1925

Issue Date:

August, 1925

Identifier:

hearth4732524_179_008

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

56 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• Legislation and Food Control
• Arbitration as It Applies to Every Day Business Life
• Digests from Food Magazines
• Food and Health Education
• An Eighth Grade Project at Mt. Pleasant School
• The Teacher of Home Economics and the Community
• The Story of Cheese
• Testing Health Knowledge
• The Home Making Department in Public School No. 60, Manhattan
• New Type Home Making Equipment in Use in New York City Elementary and Junior High Schools
• Speaking of this Issue
• What is Your Gross Profie?--This Handy Chart Tells
• How Food Manufacturers May Utilize the Citywide "Drive" for Cleanliness
• Containers and Packaging Equipment
• Advertising Index
• Our Dependence Upon Commerce for Our Daily Bread
• The Development of Dehydration in California
• Convention News
• Editorial
• Food Trade and Trends
• Recent Changes in Marketing Cheese
• Trend of the Foodstuffs Export Trade of the United States