1. The source, chemistry and use of food products Creator: Bailey, E. H. S. 1848-1933. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: P. Blakiston's, Publication Place: Philadelphia Format: Book
2. Food products: their source, chemistry, and use Creator: Bailey, E. H. S. 1848-1933. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: P. Blakiston's son & co., Publication Place: Philadelphia Format: Book
3. The source, chemistry and use of food products Creator: Bailey, E. H. S. 1848-1933. Collection: Core Historical Literature of Agriculture Publisher: P. Blakiston's, Publication Place: Philadelphia : Date: 1916 Format: Book