Food products: their source, chemistry, and use

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Title:: Food products: their source, chemistry, and use
Collection:: Home Economics Archive: Research, Tradition and History
Creator:: Bailey, E. H. S. 1848-1933.
Location:: Albert R. Mann Library
Identifier:: hearth4387457
Catalog Record:: 4387457
Subject:: Analysis
Food
Language:: English
Extent:: 566 300dpi JPEG page images
Notes:: Digitization funded by Institute of Museum and Library Services, 2001. Preserving the Core historical literature of home economics before 1950.
Publisher:: P. Blakiston's son & co.,
Publication Place:: Philadelphia
Format:: Book

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