21. Principles of food preparation: a manual for students of home economics Creator: Chambers, Mary D. b. 1864. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Boston Cooking-school Magazine Co., Publication Place: Boston Format: Book
22. Principles of cooking: a textbook in domestic science Creator: Conley, Emma, 1869- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: American Book Co., Publication Place: New York Format: Book
23. American Red cross text-book on home dietetics Creator: Fish, Ada Z. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: P. Blakiston's son & co., Publication Place: Philadelphia Format: Book
24. The cooking garden: a systematized course of cooking for pupils of all ages, including plan of work, bills of fare, songs, and letters of information Creator: Huntington, Emily, 1841-1909. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Trow's Printing and Bookbinding Company, Publication Place: [New York Format: Book
25. A laboratory manual of foods and cookery Creator: Matteson, Emma B. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillan, Publication Place: New York Format: Book
26. Student's manual in household arts: food and cookery Creator: Metcalf, Martha L. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Industrial Education Co., Publication Place: [S.l.] Format: Book
27. Elements of the theory and practice of cookery: a text-book of household science for use in schools Creator: Williams, Mary E. 1853-1916. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillan, Publication Place: New York Format: Book
28. The school kitchen textbook: lessons in cooking and domestic science for the use of elementary schools Creator: Lincoln, Mary J. 1844-1921. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Little, Brown, and Co., Publication Place: Boston Format: Book
29. Household science and arts for elementary schools Creator: Morris, Josephine, b. 1863. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: American Book Co., Publication Place: New York Format: Book
30. Handbook of domestic science and household arts for use in elementary schools: a manual for teachers Creator: Wilson, Lucy Langdon Williams, 1864-1937. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillan & co., ltd., Publication Place: London Format: Book
