1. Principles of food preparation: a manual for students of home economics Creator: Chambers, Mary D. b. 1864. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Boston Cooking-school Magazine Co., Publication Place: Boston Format: Book
2. Breakfasts, luncheons and dinners, how to plan them, how to serve them, how to behave at them, how to behave at them: a book for school and home Creator: Chambers, Mary D. b. 1864. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Boston Cooking-school Magazine Co., Publication Place: Boston Format: Book
