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Principles of food preparation: a manual for students of home economics

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Title:: Principles of food preparation: a manual for students of home economics
Collection:: Home Economics Archive: Research, Tradition and History
Creator:: Chambers, Mary D. b. 1864.
Location:: Albert R. Mann Library
Identifier:: hearth4388564
Catalog Record:: 4388564
Subject:: Study and teaching
Cookery
Cookery, American
Language:: English
Extent:: 289 300dpi JPEG page images
Notes:: Digitization funded by Institute of Museum and Library Services, 2001. Preserving the Core historical literature of home economics before 1950.
Publisher:: Boston Cooking-school Magazine Co.,
Publication Place:: Boston
Format:: Book

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