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Principles of cooking: a textbook in domestic science
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Title:
Principles of cooking: a textbook in domestic science
Collection:
Home Economics Archive: Research, Tradition and History
Creator:
Conley, Emma, 1869-
Location:
Albert R. Mann Library
Identifier:
hearth4388565
Catalog Record:
4388565
Subject:
Study and teaching
Cookery
Language:
English
Extent:
207 300dpi JPEG page images
Notes:
Digitization funded by Institute of Museum and Library Services, 2001. Preserving the Core historical literature of home economics before 1950.
Publisher:
American Book Co.,
Publication Place:
New York
Format:
Book
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