Elements of the theory and practice of cookery: a text-book of household science for use in schools

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Title:: Elements of the theory and practice of cookery: a text-book of household science for use in schools
Collection:: Home Economics Archive: Research, Tradition and History
Creator:: Williams, Mary E. 1853-1916.
Location:: Albert R. Mann Library
Identifier:: hearth4388594
Catalog Record:: 4388594
Subject:: Study and teaching
Cookery
Language:: English
Extent:: 384 300dpi JPEG page images
Notes:: Digitization funded by Institute of Museum and Library Services, 2001. Preserving the Core historical literature of home economics before 1950.
Publisher:: Macmillan,
Publication Place:: New York
Format:: Book

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