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2. The lunch room
3. The hotel butcher, garde manger and carver: suggestions for the buying, handling, sale and service of meats, poultry and fish for hotels, restaurants, clubs, and institutions : an expression of the practical experience of one who has spent thirty years in all branches of kitchen, pantry and store-room work : also as steward and buyer
4. The practical hotel steward
5. Catering management: a comprehensive guide to the successful management of hotel, restaurant, boarding house, popular café, tea rooms, and every other branch of catering, including a section on law and the caterer
6. Catering management: a comprehensive guide to the successful management of hotel, restaurant, boarding house, popular cafeÌ, tea rooms, and every other branch of catering, including a section on law and the caterer: Volume III.
7. Catering management: a comprehensive guide to the successful management of hotel, restaurant, boarding house, popular cafeÌ, tea rooms, and every other branch of catering, including a section on law and the caterer: Volume IV.
8. The steward's handbook and guide to party catering: in five acts.
9. Statler Salesmanship March 1931
10. Light on the Mystery of the guest who couldn't sleep - sample ad
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