Catering management: a comprehensive guide to the successful management of hotel, restaurant, boarding house, popular cafeÌ, tea rooms, and every other branch of catering, including a section on law and the caterer: Volume III.

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Title:: Catering management: a comprehensive guide to the successful management of hotel, restaurant, boarding house, popular cafeÌ, tea rooms, and every other branch of catering, including a section on law and the caterer: Volume III.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Identifier:: hearth4615027_1473
Catalog Record:: 4615027
Subject:: Restaurant management
Hotel management
Great Britain
Caterers and catering
Language:: English
Extent:: 239 300dpi JPEG page images
Notes:: Digitization funded by Institute of Museum and Library Services, 2001-2003. Preserving the Core historical literature of home economics before 1950.
Publisher:: Waverly Book Co. ,
Publication Place:: London
Format:: Book

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