Title:

Catering management: a comprehensive guide to the successful management of hotel, restaurant, boarding house, popular café, tea rooms, and every other branch of catering, including a section on law and the caterer

Collection:

Home Economics Archive: Research, Tradition and History

Location:

Albert R. Mann Library

Identifier:

hearth4615027

Catalog Record:

4615027

Subject:

Restaurant management
Hotel management
Great Britain
Caterers and catering

Language:

English

Extent:

2 volumes

Notes:

Digitization funded by Institute of Museum and Library Services, 2001-2003. Preserving the Core historical literature of home economics before 1950.

Publisher:

Waverly Book Co. ,

Publication Place:

London

Format:

Multivolume

Volumes

• Catering management: a comprehensive guide to the successful management of hotel, restaurant, boarding house, popular café, tea rooms, and every other branch of catering, including a section on law and the caterer: Volume III.
• Catering management: a comprehensive guide to the successful management of hotel, restaurant, boarding house, popular café, tea rooms, and every other branch of catering, including a section on law and the caterer: Volume IV.