The steward's handbook and guide to party catering: in five acts.

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Title:: The steward's handbook and guide to party catering: in five acts.
Collection:: Home Economics Archive: Research, Tradition and History
Creator:: Whitehead, Jessup.
Location:: Albert R. Mann Library
Identifier:: hearth4400681
Catalog Record:: 4400681
Subject:: Hotel management
Caterers and catering
Language:: English
Extent:: 506 300dpi JPEG page images
Notes:: Digitization funded by Institute of Museum and Library Services, 2001-2003. Preserving the Core historical literature of home economics before 1950.
Publisher:: [J. Anderson & Co., printers],
Publication Place:: Chicago
Format:: Book

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