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121. Consolidated library of modern cooking and household recipes: Book IV. Vegetables, Fruits and Cereals; Bread and Cakes; Salads and Relishes; Ices, Pastry, and Other Desserts

122. Principles of food preparation: a manual for students of home economics

123. The American home diet: an answer to the ever present question What shall we have for dinner

126. Domestic science, principles and application

127. Foods that will win the war: and how to cook them

128. Biggle poultry book: a concise and practical treatise on the management of farm poultry.

129. The cooking garden: a systematized course of cooking for pupils of all ages, including plan of work, bills of fare, songs, and letters of information