Consolidated library of modern cooking and household recipes: Book IV. Vegetables, Fruits and Cereals; Bread and Cakes; Salads and Relishes; Ices, Pastry, and Other Desserts

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Title:: Consolidated library of modern cooking and household recipes: Book IV. Vegetables, Fruits and Cereals; Bread and Cakes; Salads and Relishes; Ices, Pastry, and Other Desserts
Collection:: Home Economics Archive: Research, Tradition and History
Creator:: Herrick, Christine Terhune, 1859-1944.
Location:: Albert R. Mann Library
Identifier:: hearth4391500_1006
Catalog Record:: 4391500
Subject:: Cookery, American
Etiquette
Language:: English
Extent:: 359 300dpi JPEG page images
Notes:: Digitization funded by Institute of Museum and Library Services, 2001. Preserving the Core historical literature of home economics before 1950.
Publisher:: R. J. Bodmer,
Publication Place:: New York
Format:: Book

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