Date Range: [Missing] / Subject: Hotel management - Cornell University Library Digital Collections Search Results

Start Over [Missing] Hotel management

1. The back of the house

Creator:: Green, John Dismukes.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Gehring,
Publication Place:: New York
Format:: Book

2. The lunch room

Creator:: Richards, Paul.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Hotel monthly,
Publication Place:: Chicago
Format:: Book

3. The hotel butcher, garde manger and carver: suggestions for the buying, handling, sale and service of meats, poultry and fish for hotels, restaurants, clubs, and institutions : an expression of the practical experience of one who has spent thirty years in all branches of kitchen, pantry and store-room work : also as steward and buyer

Creator:: Rivers, Frank.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Hotel Monthly Press,
Publication Place:: Chicago, Ill.
Format:: Book

4. The practical hotel steward

Creator:: Tellman, John.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Hotel monthly,
Publication Place:: Chicago
Format:: Book

5. Catering management: a comprehensive guide to the successful management of hotel, restaurant, boarding house, popular cafe√å¬Å, tea rooms, and every other branch of catering, including a section on law and the caterer

Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Waverly Book Co. ,
Publication Place:: London
Format:: Multivolume

6. Catering management: a comprehensive guide to the successful management of hotel, restaurant, boarding house, popular cafeÌ, tea rooms, and every other branch of catering, including a section on law and the caterer: Volume III.

Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Waverly Book Co. ,
Publication Place:: London
Format:: Book

7. Catering management: a comprehensive guide to the successful management of hotel, restaurant, boarding house, popular cafeÌ, tea rooms, and every other branch of catering, including a section on law and the caterer: Volume IV.

Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Waverly Book Co. ,
Publication Place:: London
Format:: Book

8. The steward's handbook and guide to party catering: in five acts.

Creator:: Whitehead, Jessup.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: [J. Anderson & Co., printers],
Publication Place:: Chicago
Format:: Book