Subject: Diet - Cornell University Library Digital Collections Search Results

Start Over Diet

1. The newer knowledge of nutrition: the use of foods for the preservation of vitality and health

Creator:: McCollum, Elmer Verner, b. 1879.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan,
Publication Place:: New York
Format:: Book

2. Food and its functions: a text-book for students of cookery.

Creator:: Knight, James.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Blackie,
Publication Place:: London
Format:: Book

3. Modern theories of diet and their bearing upon practical dietetics

Creator:: Bryce, Alexander, b. 1863.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Longmans, Green,
Publication Place:: New York
Format:: Book

4. The physiology of digestion considered with relation to the principles of dietetics

Creator:: Combe, Andrew, 1797-1847.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Maclachlan and Stewart,
Publication Place:: Edinburgh
Format:: Book

5. Fruit and bread: a scientific diet

Creator:: Schlickeysen, Gustav.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Holbrook
Publication Place:: New York
Format:: Book

6. Theory of nutrition: the treatment of disease, and philosophy of healing, without medicine

Creator:: Sunderland, La Roy, 1802-1885.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Stearns,
Publication Place:: New York
Format:: Book

7. A treatise on diet: with a view to establish, on practical grounds, a system of rules for the prevention and cure of the diseases incident to a disordered state of the digestive functions

Creator:: Paris, John Ayrton, 1785-1856.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Sherwood, Gilbert, & Piper,
Publication Place:: London
Format:: Book

8. A treatise on food and dietetics: physiologically, and therapeutically considered

Creator:: Pavy, F. W. 1829-1911.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: J. & A. Churchill,
Publication Place:: London
Format:: Book

9. Right food: the right remedy

Creator:: Froude, Charles C.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Brentano's,
Publication Place:: New York
Format:: Book

10. Practical problems of diet and nutrition

Creator:: Einhorn, Max, 1862-1953.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: W. Wood and Co.,
Publication Place:: New York
Format:: Book