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The newer knowledge of nutrition: the use of foods for the preservation of vitality and health
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Title:
The newer knowledge of nutrition: the use of foods for the preservation of vitality and health
Collection:
Home Economics Archive: Research, Tradition and History
Creator:
McCollum, Elmer Verner, b. 1879.
Location:
Albert R. Mann Library
Identifier:
hearth4304139
Catalog Record:
4304139
Subject:
Diet
Nutrition
Language:
English
Extent:
659 300dpi JPEG page images
Notes:
Digitization funded by Institute of Museum and Library Services, 2001. Preserving the Core historical literature of home economics before 1950.
Publisher:
Macmillan,
Publication Place:
New York
Format:
Book
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