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A treatise on food and dietetics: physiologically, and therapeutically considered
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Title:
A treatise on food and dietetics: physiologically, and therapeutically considered
Collection:
Home Economics Archive: Research, Tradition and History
Creator:
Pavy, F. W. 1829-1911.
Location:
Albert R. Mann Library
Identifier:
hearth6060879
Catalog Record:
6060879
Subject:
Diet
Food
Language:
English
Extent:
628 300dpi JPEG page images
Publisher:
J. & A. Churchill,
Publication Place:
London
Format:
Book
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