Food and its functions: a text-book for students of cookery.

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Title:: Food and its functions: a text-book for students of cookery.
Collection:: Home Economics Archive: Research, Tradition and History
Creator:: Knight, James.
Location:: Albert R. Mann Library
Identifier:: hearth4387493
Catalog Record:: 4387493
Subject:: Diet
Cookery
Food
Digestion
Language:: English
Extent:: 290 300dpi JPEG page images
Notes:: Digitization funded by Institute of Museum and Library Services, 2001. Preserving the Core historical literature of home economics before 1950.
Publisher:: Blackie,
Publication Place:: London
Format:: Book

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