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32. The comfort of cooking and heating by gas
33. Directions for cookery, in its various branches
34. The whys of cooking
35. Family living on $500 a year: a daily reference-book for young and inexperienced housewives
36. Practical cooking and dinner giving: a treatise containing practical instructions in cooking : in the combination and serving of dishes : and in the fashionable modes of entertaining at breakfast, lunch, and dinner
37. Practical sanitary and economic cooking adapted to persons of moderate and small means
38. Catering for two: comfort and economy for small households
39. The everlasting pleasure: influences on America's kitchens, cooks, and cookery, from 1565 to the year 2000.
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