The whys of cooking

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Title:: The whys of cooking
Collection:: Home Economics Archive: Research, Tradition and History
Creator:: Hill, Janet McKenzie, 1852-1933.
Location:: Albert R. Mann Library
Identifier:: hearth6062752
Catalog Record:: 6062752
Subject:: Cookery, American
Language:: English
Extent:: 108 300dpi JPEG page images
Notes:: Includes index.
Publisher:: Procter & Gamble Co.,
Publication Place:: Cincinnati
Format:: Book

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