The everlasting pleasure: influences on America's kitchens, cooks, and cookery, from 1565 to the year 2000.

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Title:: The everlasting pleasure: influences on America's kitchens, cooks, and cookery, from 1565 to the year 2000.
Collection:: Core Historical Literature of Agriculture
Creator:: Smallzried, Kathleen Ann, 1909-
Date:: 1956
Catalog Record:: 2946360
Subject:: Cookery, American
History
Language:: English
Extent:: 359 300dpi JPEG page images
Notes:: Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:: Appleton-Century-Crofts,
Publication Place:: New York :
Format:: Book

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