Handbook of food and diet: a complete food course.

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Title:: Handbook of food and diet: a complete food course.
Collection:: Home Economics Archive: Research, Tradition and History
Creator:: Dodd, Margaret E.
Location:: Albert R. Mann Library
Identifier:: hearth4304452
Catalog Record:: 4304452
Subject:: Diet
Cookery
Sanitary chemistry
Food
Language:: English
Extent:: 711 300dpi JPEG page images
Notes:: Digitization funded by Institute of Museum and Library Services, 2001. Preserving the Core historical literature of home economics before 1950.
Publisher:: American School of Home Economics,
Publication Place:: Chicago
Format:: Book

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