1. Municipal chemistry: a series of thirty lectures by experts on the application of the principles of chemistry to the city, delivered at the College of the City of New York, 1910 Creator: Baskerville, Charles, 1870-1922. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: McGraw-Hill Book Co., Publication Place: New York Format: Book
2. Syllabus and laboratory manual of household chemistry Creator: Nichols, Roy Theodore. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Ginn and Co., Publication Place: Boston Format: Book
3. Air, water, and food, from a sanitary standpoint Creator: Woodman, A. G. b. 1873. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Wiley, Publication Place: New York Format: Book
4. Handbook of food and diet: a complete food course. Creator: Dodd, Margaret E. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: American School of Home Economics, Publication Place: Chicago Format: Book
5. Air, water and food from a sanitary standpoint Creator: Richards, Ellen H. 1842-1911. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Wiley, Publication Place: New York Format: Book
6. Chemistry of the household Creator: Dodd, Margaret E. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: American School of Home Economics, Publication Place: Chicago Format: Book
