1. The story of my house Creator: Ellwanger, George H. 1848-1906. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: D. Appleton, Publication Place: New York Format: Book Search terms: Page 170
2. The steward's handbook and guide to party catering: in five acts. Creator: Whitehead, Jessup. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: [J. Anderson & Co., printers], Publication Place: Chicago Format: Book Search terms: Page 136Page 223Page 270Page 274Page 315Page 345
3. The practical hotel steward Creator: Tellman, John. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Hotel monthly, Publication Place: Chicago Format: Book Search terms: Page 46Page 100
4. The grocer's encyclopedia Creator: Ward, Artemas, 1848-1925. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: [s.n.], Publication Place: New York Format: Book Search terms: Page 342Page 713Page 725
5. Bleaching and dyeing of vegetable fibrous materials Creator: HuÌbner, Julius. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: D. Van Nostrand Co., Publication Place: New York, Format: Book Search terms: Page 183
6. Food and flavor: a gastronomic guide to health and good living Creator: Finck, Henry Theophilus, 1854-1926. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Century Co., Publication Place: New York Format: Book Search terms: Page 435
7. Food and feeding: with and appendix Creator: Thompson, Henry, (as Sir,) 1820-1904. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: F. Warne, Publication Place: New York Format: Book Search terms: Page 268
8. A dictionary of the Otchipwe language, explained in English By R. R. Bishop Baraga Creator: Baraga, Frederic Collection: Huntington Free Library Native American Collection Location: Montreal Publisher: Cornell University Library Publication Place: Montreal Format: Book Search terms: Page 53
9. Cookery, its art and practice: the history, science and practical import of the art of cookery, with a dictionary of culinary terms Creator: Thudichum, J. L. W. 1829-1901. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: F. Warne, Publication Place: New York Format: Book Search terms: Page 178