Cookery, its art and practice: the history, science and practical import of the art of cookery, with a dictionary of culinary terms

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Title:: Cookery, its art and practice: the history, science and practical import of the art of cookery, with a dictionary of culinary terms
Collection:: Home Economics Archive: Research, Tradition and History
Creator:: Thudichum, J. L. W. 1829-1901.
Location:: Albert R. Mann Library
Identifier:: hearth4388553
Catalog Record:: 4388553
Subject:: Cookery, English
Cookery
History
Language:: English
Extent:: 725 300dpi JPEG page images
Notes:: Digitization funded by Institute of Museum and Library Services, 2001. Preserving the Core historical literature of home economics before 1950.
Publisher:: F. Warne,
Publication Place:: New York
Format:: Book

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