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261. Food and health: a book for the lay reader who believes that health is what we make it

263. Cooking school text book and housekeepers' guide to cookery and kitchen management: an explanation of the principles of domestic economy taught in the New York Cooking School

267. Volume 36, Number 5: Good housekeeping

268. Successful broiler growing

269. Elements of the theory and practice of cookery: a text-book of household science for use in schools

270. The home and its management: a handbook in homemaking, with three hundred inexpensive cooking receipts