Cooking school text book and housekeepers' guide to cookery and kitchen management: an explanation of the principles of domestic economy taught in the New York Cooking School

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Title:: Cooking school text book and housekeepers' guide to cookery and kitchen management: an explanation of the principles of domestic economy taught in the New York Cooking School
Collection:: Home Economics Archive: Research, Tradition and History
Creator:: Corson, Juliet, 1842-1897.
Location:: Albert R. Mann Library
Identifier:: hearth4176579
Catalog Record:: 4176579
Subject:: Cookery
Language:: English
Extent:: 240 300dpi JPEG page images
Notes:: Digitization funded by Institute of Museum and Library Services, 2001. Preserving the Core historical literature of home economics before 1950.
Publisher:: Orange Judd Co.,
Publication Place:: New York
Format:: Book

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