251. Number 64 - Vegetables and Fruits as Necessities: Home economics bulletin Collection: Home Economics Archive: Research, Tradition and History Publisher: s.n. Publication Place: Ames, Iowa Date: 1924 Format: Issue Search terms: Page 4-5Page 6Page 7Page 8
252. Series 5, Number 22 - Suggestions on Former Reading-Course Bulletins: Cornell reading-course for farmers' wives Collection: Home Economics Archive: Research, Tradition and History Publisher: New York State College of Agriculture Publication Place: Ithaca, N.Y. Date: 1906 Format: Issue Search terms: Page 436
253. The development of the chick: an introduction to embryology Creator: Lillie, Frank Rattray, 1870-1947. Collection: Core Historical Literature of Agriculture Publisher: H. Holt, Publication Place: New York : Date: 1908 Format: Book Search terms: Page 1Page 2Page 10Page 11Page 14Page 15Page 17Page 18Page 19Page 20Page 21Page 23Page 24Page 25Page 26Page 27Page 29Page 31Page 32Page 33Page 34Page 35Page 36Page 37Page 38Page 39Page 40Page 41Page 42Page 43Page 44Page 46Page 47Page 48Page 49Page 50Page 51Page 54Page 57Page 58Page 61Page 62Page 63Page 64Page 65Page 66Page 67Page 71Page 85Page 112Page 128Page 146Page 217Page 221Page 230Page 232Page 250Page 302Page 303Page 304Page 443Page 444Page 445Page 465Page 466Page vPage viii
254. Turkey management Creator: Marsden, Stanley J., 1897- Collection: Core Historical Literature of Agriculture Publisher: The Interstate, Publication Place: Danville, Ill. : Date: 1939 Format: Book Search terms: Page 3Page 4Page 18Page 29Page 33Page 47Page 49Page 51Page 57Page 58Page 97Page 98Page 99Page 100Page 108Page 109Page 111Page 112Page 113Page 116Page 119Page 120Page 121Page 122Page 123Page 126Page 133Page 134Page 143Page 149Page 150Page 151Page 155Page 156Page 157Page 158Page 159Page 160Page 161Page 162Page 163Page 164Page 167Page 168Page 169Page 170Page 171Page 172Page 173Page 174Page 175Page 176Page 177Page 178Page 179Page 182Page 183Page 184Page 185Page 188Page 191Page 192Page 195Page 197Page 198Page 199Page 200Page 201Page 202Page 205Page 207Page 208Page 209Page 210Page 213Page 214Page 215Page 216Page 217Page 218Page 219Page 220Page 221Page 225Page 226Page 227Page 228Page 229Page 230Page 233Page 234Page 236Page 237Page 238Page 239Page 240Page 241Page 242Page 243Page 245Page 246Page 247Page 248Page 249Page 250Page 252Page 253Page 254Page 255Page 256Page 317Page 328Page 335Page 339Page 349Page 393Page 396Page 400Page 402Page 403Page 407Page 420Page 425Page 427Page 429Page 431Page 435Page 436Page 443Page 445Page 448Page 449Page 452Page 456Page 457Page 460Page 475Page 476Page 481Page 487Page 493Page 528Page 537Page 544Page 558Page 559Page 560Page 563Page 565Page 567Page 570Page 573Page 574Page 575Page 576Page 577Page 585Page 591Page 604Page 607Page 612Page 614Page 615Page 619Page 622Page 639Page 640Page 650Page 653Page 666Page 668Page 671Page 675Page 676Page 677Page 679Page 680Page 681Page 684Page 693Page 694Page 696Page 697Page 699Page 700Page 701Page 703Page 704Page 705Page 706Page 707Page v
255. Volume 13, Number 3: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1918 Format: Issue Search terms: Page 117Page 120Page 127Page 128Page 131Page 137Page 138Page 139Page 140-141Page 142Page 143Page 148Page 151Page 154Page 156Page 157Page 158Page 164Page 166aPage 166
256. Heredity Creator: Shull, A. Franklin b. 1881. Collection: Core Historical Literature of Agriculture Publisher: McGraw-Hill Book Company, Publication Place: New York : Date: 1926 Format: Book Search terms: Page 15Page 16Page 18Page 19Page 23Page 24Page 25Page 29Page 30Page 35Page 37Page 38Page 39Page 42Page 43Page 44Page 48Page 49Page 50Page 53Page 60Page 69Page 77Page 78Page 79Page 80Page 81Page 82Page 87Page 89Page 91Page 96Page 97Page 98Page 99Page 100Page 101Page 102Page 106Page 107Page 108Page 110Page 112Page 128Page 133Page 137Page 138Page 139Page 140Page 141Page 142Page 143Page 153Page 161Page 163Page 193Page 207Page 208Page 268Page 269Page 270Page 271Page 272Page 273Page 276Page 277Page 278Page 280Page 281Page 283Page 286
257. Handbook of food and diet: a complete food course. Creator: Dodd, Margaret E. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: American School of Home Economics, Publication Place: Chicago Format: Book Search terms: Page 3Page 4Page 5Page 7Page 8Page 9Page 10Page 12Page 14Page 15Page 15Page 16Page 17Page 17Page 18Page 18Page 19Page 19Page 19Page 20Page 20Page 21Page 22Page 23Page 23Page 24Page 25Page 26Page 27Page 27Page 31Page 32Page 33Page 34Page 35Page 36Page 36Page 37Page 38Page 39Page 40Page 42Page 42Page 43Page 46Page 46Page 48Page 49Page 50Page 52Page 55Page 56Page 57Page 58Page 59Page 60Page 61Page 62Page 63Page 64Page 65Page 66Page 67Page 68Page 86Page 90Page 93Page 94Page 97aPage 100Page 103Page 103Page 110Page 114Page 117Page 118Page 119Page 120Page 121Page 123Page 124Page 126Page 127Page 135Page 136Page 138Page 140Page 141Page 161Page 169Page 170Page 171Page 192Page 193Page 197Page 198Page 199Page 200Page iiiPage iii
258. Volume 30, Index : Good housekeeping Collection: Home Economics Archive: Research, Tradition and History Publisher: Hearst Corp. Publication Place: New York Date: 1900 Format: Issue Search terms: Page iii
259. Part III, Volume 4, Number 89 - Beans and Similar Vegetables as Food: [Cornell bulletin for homemakers] Collection: Home Economics Archive: Research, Tradition and History Publisher: Cornell University, Mann Library Publication Place: Ithaca, New York Date: 1915 Format: Issue Search terms: Page 183Page 184Page 186Page 190Page 191Page 192Page 193Page 194Page 196Page 197Page 198Page 199
260. Volume 3, Number 3: Good housekeeping Collection: Home Economics Archive: Research, Tradition and History Publisher: Hearst Corp. Publication Place: New York Date: 1886 Format: Issue Search terms: Page 63Page 64Page 65Page 66Page 67Page 68Page 69Page 70Page 78Page 79Page 83Page 84
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