Title:

Volume 13, Number 3: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1918

Issue Date:

March, 1918

Identifier:

hearth4732524_172_003

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

53 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• Benzoate of Soda in Nut Margarine
• Michigan Dairy and Food Department Ruling on Sale of So-called Egg Substitutes
• Kansas also After Egg Subsit
• Adjusting America's Liquid Milk Supply to Suit Seasonal Demands
• The New Buhl Patented Dryer
• The Yellow Color of Cream and Butter
• Retail Prices, March 1, 1918
• Experimental Formulae for Victory Bread
• Book Reviews
• Figures from the Preliminary Food Survey Covering Supply on Hand August 31, 1917, Issued by the U. S. Department of Agriculture
• Report of Cold Storage Holdings February 3, 1918
• Baking Powder Definition Signed
• Recent Patents
• Report of National Canners' Convention
• Some Salient Features of the American Sugar Refining Company's Annual Report for 1917
• News from Washington
• Convention of Retail Grocers
• Dr. Randall on Food Standards Committee
• Commissioner Dinamore Has U. S. Commission
• St. Louis Patriotic Food Show
• Creamery Butter Manufacturers Meet
• New Tea Board Appointed
• Ohio Milk Commission
• Three Big Soft Drink Concerns Combine
• Hires and Wildi Milk Companies Consolidate
• Canada Prohibits Wheat Middlings
• War a Benefit to French Co-operative Organization
• The Copra Situation
• The Edibility of Green Oysters
• Forecasting the Menu by Averages
• The Heney Investigation
• The Ash of Our Foods
• Making Dairy Products Standard
• A Review of the Milk Situation
• Egg Dealers Fined Under Illinois Law
• Egg Substitutes in Tennessee