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152. The menu maker: suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season

Creator:
Fellows, Charles.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Hotel Monthly Press,
Publication Place:
Chicago
Format:
Book
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153. Modern dietetics, feeding the sick in hospital and home: with some studies on feeding well people

Creator:
Graves, Lulu G. 1874-
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Modern Hospital Pub. Co.,
Publication Place:
St. Louis
Format:
Book
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156. Catering for two: comfort and economy for small households

Creator:
James, Alice L.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
G.P. Putnam's Sons,
Publication Place:
New York
Format:
Book
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158. Volume 54, Number 3: Good housekeeping

Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
Hearst Corp.
Publication Place:
New York
Date:
1912
Format:
Issue
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